Gourmet Bites New - Gourmet Grazing Goat

Gourmet Bites

Start with one of our beautifully crafted grazing tables, then customize your experience with our selection of delicious add-ons. From gourmet bites to specialty treats, each item is thoughtfully prepared to complement your spread and create an unforgettable gathering.

Our exclusive house-made gourmet offerings are carefully crafted and beautifully presented, reflecting our commitment to quality, freshness, and attention to detail. Every addition is designed to enhance your table and elevate your event.

Please note that all items listed on this page are available at an additional cost.

If you have any questions, please don’t hesitate to give us a call. All orders must be placed at least 24 hours in advance. Call for pricing and availability.

Place Your Order Now

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Dips:

Tzatziki dip - Creamy Greek yogurt, cucumber, and dill dip
Turkish muhammara dip - A rich and spicy dip with walnuts and pomegranates
Sicilian eggplant dip - A combination of sweet, savory, and sour in this creamy eggplant dip with capers, tomatoes, olives, herbs, and spices
Sun dried tomato pesto dipping oil - Fresh basil and sun dried tomatoes blended with olive oil, herbs, grated parmesan, and freshly squeezed lemons
Greek tirokafteri dip - A rich and creamy yogurt feta dip topped with spiced honey
Beet hummus - A blend of roasted red beets and our traditional hummus. A visually appealing and delicious dip

Delicious homemade flavorful creations that elevate your grazing table

Elevated Deviled Eggs:

Truffle Garden - Whipped deviled egg filling enhanced with black truffle and fresh chives.
Harbor Roll - Butter-poached lobster with lemon herb dressing and a fresh chive finish.
Sunday Brunch - Smoked salmon, whipped cream cheese, and everything bagel seasoning on a creamy deviled egg base.
California BLT - Applewood bacon, tomato relish, and avocado aioli layered over classic deviled egg filling.
Imperial - Creme fraiche, premium caviar, and fresh chives for an elegant cocktail-hour presentation.
Classic Reserve - Traditional whipped yolk filling finished with paprika and chives.
Chili Crisp - Creamy deviled egg filling topped with chili crisp, scallions, and sesame.

Classic deviled eggs reimagined with luxurious flavors and modern presentations.

The Crostini Gallery:

Riviera Smoke - Cold-smoked salmon layered with crisp cucumber ribbons and dill lemon creme fraiche on a toasted artisan crostini.
Mediterranean Harvest - Fire-roasted eggplant, blistered tomatoes, capers, and whipped feta mascarpone finished with Mediterranean herbs.
Ruby Burrata - Creamy burrata topped with pomegranate jewels, fresh basil, and balsamic pearls for a vibrant sweet-savory finish.
Coastal Scampi - Garlic lemon shrimp paired with fresh guacamole and cilantro atop a toasted artisan crostini.
Seoul Ember - Korean barbecue beef and kimchi complemented by whipped goat cheese and a subtle sesame finish.
Orchard Bacon - Candied bacon, apple compote, Italian mascarpone, and toasted hazelnuts layered for a sweet and savory bite.
Wine Country - Goat Petaluma goat cheese, caramelized onions, fig preserves, and fresh blueberries inspired by California wine country flavors.
Truffle Roast - Tender roast beef, black truffle cream, and seasonal microgreens served on a toasted artisan crostini.

Elegant artisan crostini featuring seafood, premium meats, cheeses, and seasonal accompaniments.

Artisan Flatbreads:

Aegean Chicken - Grilled chicken, whipped feta, seasonal greens, and cranberry yogurt drizzle atop an artisan flatbread.
Lemon Grove - Greek lemon chicken with garlic confit, fresh herbs, and citrus olive oil on a crisp flatbread.
Santorini Beef - Mediterranean-spiced ground beef with feta crumble, roasted onions, and fresh parsley.
Margherita Ember - Fresh mozzarella, roasted tomatoes, basil, and extra virgin olive oil on a classic flatbread base.
Caprese di Parma - Prosciutto di Parma, fresh mozzarella, vine-ripened tomatoes, basil, and balsamic reduction.
Forest Truffle - Wild mushrooms, burrata, mascarpone cream, and black truffle oil for an earthy, luxurious flatbread.
Calabrian Tide - Spicy Calabrian shrimp with whipped feta, lemon zest, and herb oil.
Moorish Lamb - Za'atar-spiced lamb finished with lemon tahini drizzle and parsley relish.

Fire-baked flatbreads featuring Mediterranean, Italian, and globally inspired toppings.

Chef's Signature Bite:

Meatball Trio - A trio of artisan meatball options: Sicilian, Sesame Ginger, and Asian Teriyaki, served as cocktail skewers.
Coastal Crab Cake - Mini crab cakes served with lemon aioli and fresh chives.
Caesar Crisp - Parmesan crisp cup filled with classic Caesar salad.
Shrimp Caesar Crisp - Grilled shrimp paired with Caesar salad in a Parmesan crisp shell.
Cucumber Riviera - Fresh cucumber rounds topped with smoked salmon and dill cream cheese.
Arancini Selection - Crispy risotto bites available in Three Cheese, Truffle Mushroom, and Sun-Dried Tomato Caprese.
Garden Phyllo - Spinach and artichoke filling nestled in a flaky phyllo shell.
Golden Latke - Crispy potato pancake finished with a dollop of chive cream cheese.
Southern Comfort Cup - Pulled pork and spicy slaw served in a delicate phyllo cup.
Pacific Poke Shooter - Fresh poke-inspired bowl presentation served in an individual shooter.
Bloody Mary Prawn - Chilled prawn paired with a savory Bloody Mary cocktail shooter.

A curated collection of passed hors d'oeuvres, savory bites, shooters, and specialty appetizers.

Gourmet Salad, Pasta & Noodle Cups:

Pesto Primavera - Pesto pasta salad tossed with seasonal vegetables and Parmesan.
Antipasto Reserve - Italian meats, cheeses, olives, and marinated vegetables finished with vinaigrette.
Asian Market Noodle - Asian noodle salad with crisp vegetables and sesame ginger dressing.
Fiesta Verde - Mexican-inspired salad with corn, black beans, peppers, and cilantro lime dressing.
Harvest Quinoa - Quinoa with seasonal vegetables, dried fruit, fresh herbs, and citrus vinaigrette.
Island Mac - Traditional Hawaiian-style macaroni salad with creamy house dressing.
Mediterranean Orzo - Orzo pasta with cucumber, tomato, feta, fresh herbs, and lemon vinaigrette.

Fresh individual cups featuring vibrant salads, pasta salads, noodle salads, and seasonal grain creations.

Artisan Sandwiches & Sliders:

Brie & Fig Turkey - Roasted turkey, creamy Brie, and fig preserves on a finger-sized artisan baguette.
Italian Market - Italian meats, provolone, crisp vegetables, and house vinaigrette on an artisan baguette.
Garden Harvest - Grilled seasonal vegetables with roasted red pepper hummus on an artisan baguette.
Autumn Turkey - Roasted turkey, cranberry spread, and Brie on a finger-sized artisan baguette.
Blue Ridge Roast Beef - Roast beef, arugula, tomato, blue cheese, and horseradish aioli on an artisan baguette.
Caprese Classico - Fresh mozzarella, vine-ripened tomato, basil, and balsamic glaze on an artisan baguette.
Havana Cubano - Roast pork, ham, Swiss cheese, pickles, and mustard on a pressed-style baguette.
Coastal Seafood Roll - Seafood salad with lemon chive aioli served on an artisan slider roll.
Mediterranean Falafel - House falafel with tzatziki and fresh vegetables on a slider roll.
Smokehouse Pork - Barbecue pulled pork with spicy slaw on a soft slider roll.
California BLT - Applewood bacon, lettuce, tomato, and chipotle mayo on a slider roll.
Seoul BBQ - Korean barbecue beef with house slaw and sesame finish on a slider roll.

Handcrafted baguettes, rolls, and sliders prepared with premium ingredients and chef-inspired flavors.

Morning Indulgences:

Honey Pistachio Parfait - Greek yogurt layered with honey and roasted pistachios.
Berry Harvest Parfait - Greek yogurt with fresh berries, house granola, and honey.
Tropical Sunrise Parfait - Greek yogurt with mango, kiwi, coconut flakes, and macadamia nuts.
Mediterranean Garden Quiche - Hash brown crust quiche with feta, spinach, and roasted red peppers.
French Country Quiche - Hash brown crust quiche with goat cheese and caramelized onions.
Tuscan Sun Quiche - Hash brown crust quiche with sun-dried tomatoes and Asiago cheese.
Forest Gruyere Quiche - Hash brown crust quiche with mushrooms and Gruyere cheese.
The Classic Lox - Smoked salmon and cream cheese with tomato, red onion, capers, and classic bagel accompaniments.
Pesto Turkey - Turkey, mozzarella, and basil pesto served on a fresh bagel or croissant.
California Morning - Turkey, avocado, sprouts, and garlic aioli served on a fresh bagel or croissant.
Brunch BLT - Applewood bacon, lettuce, tomato, and avocado served on a fresh bagel or croissant.

Breakfast and brunch favorites including parfaits, quiches, and artisan breakfast sandwiches.

Sweet Final:

Signature Tiramisu Cups - Individual tiramisu cups available in Classic, Dubai, Strawberry, Banana Cream, Nutella, and Oreo.
Signature Tiramisu Towers - Elegant martini-glass tiramisu towers available in Classic, Dubai, Strawberry, Banana Cream, Nutella, and Oreo.
Velvet Chocolate Mousse Cups - Rich chocolate mousse served in individual cups and finished with a polished dessert garnish.
Artisan Trifle Cups - Layered trifle cups available in Salted Caramel Brownie, Mango Passion Fruit, Spiced Apple Pie, and White Chocolate Macadamia.
Cheesecake Cups - Individual cheesecake cups available in Turtle, S'mores, Strawberry, Blueberry, Classic, and Lemon.
Cake Fudge Truffles - Bite-sized cake fudge truffles available in Lemon, Almond Joy, Coconut, and Nutella.
Cannoli Tart - Cups Mini tart cups filled with sweet cannoli cream and finished with chocolate and pistachio accents.
Mini Fruit Tarts - Mini tart shells filled with vanilla pastry cream and topped with seasonal fresh fruit.
Citrus Possets - Silky lemon and lime cream desserts served in individual portions.
Dessert Dippers - Ladyfingers paired with pistachio cream and Nutella cream for dipping.

Artisan desserts, signature tiramisu creations, cheesecake cups, trifles, truffles, and sweet confections.

Full Name

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Event Date

Event Time

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Number of Guests

COMPLIMENT YOUR GRAZING TABLE WITH OUR GOURMET INSPIRED GRAZING BITES

These are add-ons; please choose what you desire.

ALL SELECTIONS BELOW ARE A DOZEN ORDER MINIMUM (EXCLUDING DIPS)

Dips:
Delicious homemade flavorful creations that elevate your grazing table

Tzatziki dip - Creamy Greek yogurt, cucumber, and dill dip Turkish muhammara dip - A rich and spicy dip with walnuts and pomegranates Sicilian eggplant dip - A combination of sweet, savory, and sour in this creamy eggplant dip with capers, tomatoes, olives, herbs, and spices Sun dried tomato pesto dipping oil - Fresh basil and sun dried tomatoes blended with olive oil, herbs, grated parmesan, and freshly squeezed lemons Greek tirokafteri dip - A rich and creamy yogurt feta dip topped with spiced honey Beet hummus - A blend of roasted red beets and our traditional hummus. A visually appealing and delicious dip

Deviled Eggs:
We add a gourmet twist on this classic appetizer, featuring rich, flavorful fillings made with fresh ingredients and garnished with unique creative toppings

Everything Bagel Chili Thai Crisp Dill Pickle Spicy Gochujang & Kimchi Smoked Salmon and Capers Bacon and Jalapenos

Crostini:
Perfectly toasted slice of bread topped with gourmet ingredients, offering a delightful blend of flavors and textures in each bite

Pate & Caramelized Balsamic Onions Brie, Prosciutto & Peach Preserve Candied Bacon, Mascarpone & Apple Jam Whipped Feta & Edible Flower with Spicy Honey Goat Cheese, Fig Jam & Caramelized Onions Nutella, Fresh Strawberries and Strawberry Jam

Baked Phyllo Dough Cups:
Crispy baked phyllo cups filled with gourmet ingredients, offering a delicate flaky texture that complements the rich flavors inside

Truffle, Mushroom & Gruyere Cheese Cups Sauteed Apple and Blue Cheese Cups Caribbean Shrimp Cocktail Cups Spicy Sausage & Peppers Cups BBQ Pulled Pork and Coleslaw Cups

Bite Sized Delectables:
Gourmet bite-sized delights meticulously crafted small treats perfect for savoring in a few bites

Potato Pancakes - Red bell peppers, shallots and fresh herbs sautéed to a golden brown Quiches - Lorraine, spinach, or mushroom Chicken and Waffle - Fried chicken tenders in between golden waffles with a touch of maple syrup Lasagna Rolls - Bite sized spinach, Parmesan & ricotta cheese treats St. Louis Fried Ravioli - Cheese filled ravioli flash fried and served with a marinara dipping sauce Arancini - Italian rice balls, stuffed with cheese, your choice of filling & sautéed to a golden amber. Served with marinara for dipping Caesar Salad on a Bed of Baked Asiago Cheese - Classic Caesar salad topped on a bite-sized baked Asiago “plate” Dolmas - Hand rolled grape leaves with seasoned lemon rice Falafels - Vegetarian ground chickpea and herb patties Spanakopita - Crispy phyllo dough stuffed with spinach, feta and mint

Desserts:
Our artisanal handcrafted phyllo cup desserts are delectable, indulgent, and irresistible

Cannoli Bites - Rich, sweet cannoli filling filled in a bite-sized phyllo cup and topped with chocolate chips Baklava Bites - A honey-soaked blend of nuts and cinnamon all in a bite-sized phyllo cup Cheesecake Bites - Our traditional cheesecake recipe in a flaky phyllo cup and plain or topped with caramelized nuts One bite Apple, cherry or pumpkin pie

Tiramisu Cups:
We put our creative touch on Italy's decadent dessert. Handcrafted authentic tiramisu flavor with a twist!Served in individual cups with spoons. CHOICE OF FLAVORS:

Classic Oreo Limoncello Pumpkin Spice Nutella Banana Cream

Event Type:

Birthday Engagement Wedding Bridal Shower Baby Shower Corporate Event Other

Anything else we need to know? (ex: The party theme)

Would you like to customize your selection by adding items from our other tables or boards?